My sweet tooth is the enemy of productivity: sugary snacks are a one way ticket to midday brain fog and squishy love handles. As TechCrunch’s resident healthnut, I regularly get pitched by food startups claiming to solve the workplace snacking problem, but their “healthy” alternatives invariably raise my blood sugar like a Snickers bar fried in Pepsi.
Last night, I’m happy to say, I tried a new protein bar that was sufficiently tasty, didn’t raise my blood sugar, and was packed with raw healthy ingredients. There’s just one catch: it’s made from pulverized crickets (video below).
The admirably bold Exo team wants to bring crickets to the American diet, and has successfully raised $20,000 on Kickstarter in just 3 days to build a factory that churns out bug-based snacks. “Exo will introduce to the West one of the most nutritious and sustainable protein sources in the world: insects,” declares their…
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